Braised Duck Legs with Apples and Sauerkraut Recipe | James Beard Foundation
Braised Duck Legs with Apples and Sauerkraut Although Rozanne Gold writes that this recipe is “duck soup,” she nonetheless provides important lessons in
Ingredients
- 1 duckling, about 5 pounds (neck and gizzards included)
- 1 1/3 teaspoon whole black peppercorns
- 1/2 teaspoon salt
- 1 pound sauerkraut, packed in a plastic bag
- 2 large Granny Smith apples, unpeeled
More Like This
Braised Duck Leg Recipe, Red Cabbage & Apples - Great British Chefs
greatbritishchefs.com
Apple Cider-Braised Duck Legs - Andrew Zimmern
andrewzimmern.com
Recipes Braised Duck Legs with Dried Fruits | SOSCuisine
soscuisine.com
Recipes Braised Duck Legs with Dried Fruits | SOSCuisine
soscuisine.ch
Roasted Duck with Apples, Parsnips and Leeks - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Classic Braised Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Braised Pork with Sauerkraut and Apples | Clip Recipe
cliprecipe.com
Black Pepper Crusted Duck Breast and Braised Legs with Roasted Apples - Robert Sinskey Vineyards & W
robertsinskey.com