Classic Braised Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck, Duck Legs
• 1 medium onion, diced
• 1 clove garlic, chopped
• 1 large carrot, peeled & diced
• 1 stick celery, sliced
• 1 glass dry white wine
• 500ml duck stock
• 1 sprig thyme
• 1 bay leaf
• 4 kipfler potatoes, washed and cut
• Sea salt & freshly ground black pepper