Braised Duck Leg Recipe, Red Cabbage & Apples - Great British Chefs

Ingredients

• 4 duck legs
• 2 large onions, large dice
• vegetable oil
• 2 carrots, large dice
• 1 cinnamon stick
• 3 star anise
• 5 bay leaves
• 1 sprig of rosemary
• 1.5l chicken stock
• salt
• pepper
• 1 red cabbage, finely shredded
• 125ml of red wine vinegar
• 100g of brown sugar
• 1 large onion, finely sliced
• 750ml of red wine
• 1 tsp green peppercorns
• 1 tsp juniper berries
• 1 sprig of sage
• 500ml of beef stock
• 1/2 tsp green peppercorns, ground
• 100ml of cream
• 2 Granny Smith apples, peeled and turned or cut into wedges
• 500ml of apple juice
• 1 knob of clarified butter