Succulent meatball noodle soup recipe | Eat Your Books

Succulent meatball noodle soup recipe | Eat Your Books

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Save this Succulent meatball noodle soup recipe and more from Ken Hom's Hot Wok: Over 150 One-Pan Wonders to your own online collection at EatYourBooks.com

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Ingredients

  • sesame oil
  • water chestnuts
  • Show all ingredients...
  • EYB Comments Can substitute dry sherry for Shaoxing rice wine, and vegetable stock for chicken stock. The recipe suggests using this book's recipes for "Chicken stock" or "Vegetable stock".

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