Succulent meatball noodle soup recipe | Eat Your Books
Save this Succulent meatball noodle soup recipe and more from Ken Hom's Hot Wok: Over 150 One-Pan Wonders to your own online collection at EatYourBooks.com
Ingredients
- sesame oil
- water chestnuts
- Show all ingredients...
- EYB Comments Can substitute dry sherry for Shaoxing rice wine, and vegetable stock for chicken stock. The recipe suggests using this book's recipes for "Chicken stock" or "Vegetable stock".
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