Meatball soup recipe | Flavourful Dish | Woolworths TASTE
Warm up with this comforting meatball soup featuring beef and pork frikkadels, leeks, garlic, and cavolo nero, all cooked in a rich beef stock, for a cozy dinner.
Ingredients
- 2 T olive oil
- 600 g Woolworths beef-and-pork frikkadels
- 2 leeks, chopped
- 4 cloves garlic, chopped
- 3 cups beef stock
- sea salt and freshly ground black pepper, to taste
- 1 bunch cavolo nero (or 180 g kale), chopped
- 1 T balsamic vinegar
- Parmesan, grated, for sprinkling
- olive ciabatta, for serving
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