Kumquat-Pineapple Chutney
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup whole kumquats (about 5 ounces)
- 1 cup finely diced peeled pineapple (about 4 ounces)
- 3 tablespoons lemon juice
- 3 tablespoons brown sugar
- 2 tablespoons orange juice
- 2 tablespoons Madeira wine
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