Potato and Onion Pilaf | Idaho Potato Commission

Name: Potato and Onion Pilaf | Idaho Potato Commission
Ingredients: 1 cup white basmati rice; &frac14; cup vegetable oil; 1 teaspoon black mustard seeds; 4 dried red chiles, broken into small pieces; 1-inch piece fresh ginger root, peeled and slivered; 4 garlic cloves, minced; 1 teaspoon curry powder; salt; 1 small red onion, peeled, halved, and thinly sliced; 1 cup boiled, peeled, and diced Idaho&reg; Russet potatoes (about 1 medium potato); 2 cups water; fresh cilantro leaves, for garnish

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Place the rice in a bowl and cover with cold water. Swish the rice around with your hand, then drain in a fine-mesh strainer. Rinse the rice till the water drains clear, at least 3 or 4 times. Drain...

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Ingredients

1 cup white basmati rice
&frac14; cup vegetable oil
1 teaspoon black mustard seeds
4 dried red chiles, broken into small pieces
1-inch piece fresh ginger root, peeled and slivered
4 garlic cloves, minced
1 teaspoon curry powder
salt
1 small red onion, peeled, halved, and thinly sliced
1 cup boiled, peeled, and diced Idaho&reg; Russet potatoes (about 1 medium potato)
2 cups water
fresh cilantro leaves, for garnish