White-on-White Potato-Cauliflower Soup | Idaho Potato Commission

Name: White-on-White Potato-Cauliflower Soup | Idaho Potato Commission
Ingredients: 1 cup finely chopped onion; 2 medium Idaho&reg; potatoes, (about 1 pound total), peeled and cut into 1/2-inch cubes, approx. 2 cups; 32-ounce carton low-sodium vegetable or chicken broth; 1 teaspoon garlic powder; 1/4 teaspoon dried rosemary; 2 cups cauliflower florets; Coarsely ground black pepper; 1-2 tablespoons chopped fresh basil; 2 teaspoons extra virgin olive oil

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- Heat a large saucepan coated with cooking spray over medium heat. Add the onions and cook for 3-4 minutes, stirring occasionally, until soft. - Add the potatoes, broth, and garlic powder; bring to...

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Ingredients

1 cup finely chopped onion
2 medium Idaho&reg; potatoes, (about 1 pound total), peeled and cut into 1/2-inch cubes, approx. 2 cups
32-ounce carton low-sodium vegetable or chicken broth
1 teaspoon garlic powder
1/4 teaspoon dried rosemary
2 cups cauliflower florets
Coarsely ground black pepper
1-2 tablespoons chopped fresh basil
2 teaspoons extra virgin olive oil