Warm Beef Salad over Asparagus and Beans with Remoulade Sauce 

 | RICARDO

Ingredients

• 1 1/2 lb (675 g) beef flap steak, cut into 2 pieces
• 1 recipe Versatile Marinade
• 1/4 cup (60 ml) 35% cream
• 2 tablespoons (30 ml) whole-grain mustard
• 2 green onions, thinly sliced
• 2 tablespoons (30 ml) parsley, chopped
• 1 1/2 lb (675 g) asparagus, cooked and halved
• 3/4 lb (375 g) yellow wax beans, cooked
• 1 1/2 cups (375 ml) baby arugula or lamb’s lettuce
• Salt and pepper