Warm Beef Salad with Dill Sauce - Salamanca Fresh
Warm beef salad with char grilled veggies and dill sauce—quick, hearty, and delicious from australianbeef.com.au.
Ingredients
- 4 scotch fillet steaks, trimmed
- 1 tbsp olive oil
- 2 zucchinis, thinly sliced lengthways
- 1 bunch asparagus
- 1 red capsicum, cut into 8 wedges, seeds removed
- 400 g potatoes, cut into 3-4cm chunks, skin on
- ½ bunch dill, plus extra to serve
- 1 lemon
- ¼ cup baby capers, rinsed and drained
- 2 tbsp extra virgin olive oil
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