Potato Gnocchi -
Italians have made and enjoyed gnocchi since ancient Roman times. The major difference is Roman gnocchi were made using wheat semolina since potatoes were not i
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Cooking tools:
- Pot
- Stove
- Potato ricer
- Potato masher
- Hand mixer
- Colander
- Fork
- Chef's knife
- Bench scraper
- Rolling pin
- Measuring cup
- Measuring spoon
- Slotted spoon
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Kitchen towel
- Plate
Ingredients
- 22 oz (600 g) Yukon Gold, Red or White potatoes
- 1 cup (130 g) all-purpose flour, plus flour for dusting
- 1 large egg
- 1 teaspoon (5 ml) kosher salt (optional)
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