Veggie Burrito Bowls | 15-Minute Vegetarian Burrito Bowls

Ingredients

• 1 1/2 cups canned black beans, rinsed and drained
• 1/2 teaspoons salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon granulated garlic
• 1 cup cooked brown rice (or any whole grain, like quinoa or buckwheat)
• 1 tomato, diced
• 1/4 cup red onion, diced
• Juice of half a lime
• 1 tablespoon cilantro, chopped
• 1/2 red bell pepper, thinly sliced
• 1/2 cup corn kernels
• 1/2 cup roasted butternut squash, cubed
• 1/2 cup radish or cucumber, chopped or sliced
• 1/2 cup fresh kale, thinly sliced
• 1/2 avocado, sliced
• 1–2 cups leafy greens, like lettuce, arugula or spinach