Kale and Artichoke Fondue - Lettuce Entertain You
Try this Kale and Artichoke dip recipe from Wildfire! It's the perfect appetizer and the perfect addition to your game day spread.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Serving bowl
- Baking dish
- Oven
- Stove
Ingredients
- 1 lb Fresh Lacinato Kale leaves, stem free, washed, cut into 1” slices
- 3 qts Water
- 1 tablespoon Kosher Salt
- 1 ½ tablespoon Unsalted butter
- 1 small sized onion Minced onions
- 3 cloves minced garlic
- 1 tsp Kosher Salt
- ¼ cup Flour
- 2 ¼ cups Whole milk
- 1 teaspoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 cups shredded Asiago cheese
- 1 cup Sour cream
- 1 cup shredded white cheddar cheese
- 1 ½ cups Canned artichoke hearts, rough chopped
- 1 cup Shredded Asiago
- 1 cup Chips or veggies of your choice for dipping
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