Engadiner Nusstorte – Swiss Caramel Walnut Tart | BestDesserts
Engadiner Nusstorte – Swiss Caramel Walnut Tart
Ingredients
- 350 g Flour
- 250 g Cold butter
- 200 g Sugar
- 1 Lemon (zest)
- 1 Egg
- 1 pinch Salt
- 500 g Sugar
- 500 g Walnuts
- 500 g Cream
- 1 tbsp Honey
- 1 Egg yolk
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