Swiss walnut and chocolate cake – Food & Home Magazine

Swiss walnut and chocolate cake – Food & Home Magazine

www.foodandhome.co.za

The combination of chocolate and nuts is a classic, and this Swiss walnut and chocolate cake proves it. Rich, decadent, and meant as a wonderful indulgence.

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Ingredients

  • 100g (3½oz) dark chocolate, roughly chopped
  • 150g (5oz) unsalted butter, softened, plus extra for greasing
  • 150g (5oz) golden castor sugar
  • 2 eggs
  • 75g (3oz) plain flour
  • 2 tsp baking powder
  • 2 tsp vanilla paste or extract
  • 65g (2½oz) roasted walnuts (see tip), plus 8 halves to decorate
  • icing sugar, for dusting

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