Chickpeas from Scratch - Braga · The Recipes
Unlock chickpeas from scratch mastery with my concise guide. From hummus to salads, savor the heart and soul of freshly cooked legumes.
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Cooking tools:
- Pot
- Mixing bowl
- Colander
- Stove
Ingredients
- 400g dried chickpeas
- Water for soaking
- Water for cooking
- Salt (optional)
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