East Indian Vegetable Samosa Pastries Recipe - Food.com

Ingredients

• 2 2/3 cups all-purpose flour
• 1 tablespoon vegetable bouillon granules or 1 tablespoon chicken bouillon granule
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon onion powder
• 3/4 cup vegetable oil or 3/4 cup light olive oil
• 1/3 cup milk
• 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
• 1 egg yolk
• olive oil, to baste before baking
• 2 lbs peeled boiled potatoes
• 1 cup finely chopped onion
• 3/4 cup thawed frozen peas
• 2 diced seeded anaheim chilies
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced of fresh mint
• 2 tablespoons fresh lemon juice or 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 teaspoons ground coriander
• 1 1/2 teaspoons curry powder
• 1 teaspoon ginger-garlic paste (or 1/2 teaspoon each)
• 1 1/4 teaspoons fine sea salt
• 1/2 teaspoon toasted cumin seed