Vegetarian Pot Pie | Natrel

Name: Vegetarian Pot Pie | Natrel
Ingredients: Filling 1 TBSP. Natrel unsalted butter 1 medium yellow onion; chopped 2 large leeks; chopped; white & light green parts only 2 large carrots; peeled & diced 1 cup brown crimini mushrooms; sliced 2 small red potatoes; chopped 2 tbsp. flour (all-purpose or whole wheat) ½ cup uncooked red lentils 1 ½ cups vegetable broth 1 ½ cups Natrel Fine-filtered 3.25% Milk 1 cup frozen peas 2 garlic cloves; cut into cubes ¾ cup Natrel Fine-filtered 3.25% Milk 1 tbsp. lemon juice

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This pot pie is loaded with veggies and red lentils for lots of fibre and protein. The biscuit topping is a lighter but delicious alternative to the traditional puff pastry crust.

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Ingredients

Filling 1 TBSP. Natrel unsalted butter 1 medium yellow onion
chopped 2 large leeks
chopped
white & light green parts only 2 large carrots
peeled & diced 1 cup brown crimini mushrooms
sliced 2 small red potatoes
chopped 2 tbsp. flour (all-purpose or whole wheat) ½ cup uncooked red lentils 1 ½ cups vegetable broth 1 ½ cups Natrel Fine-filtered 3.25% Milk 1 cup frozen peas 2 garlic cloves
cut into cubes ¾ cup Natrel Fine-filtered 3.25% Milk 1 tbsp. lemon juice