Vegetarian Lentil Pot Pie by @unsweetened.caroline - Victoria

Vegetarian Lentil Pot Pie by @unsweetened.caroline - Victoria

victoriacookware.com

Vegetarian Lentil Pot Pie with crispy whole wheat biscuits—30 min prep, 25 min cook. Perfect vegetarian comfort food!

View Original

Share this recipe:

Ingredients

  • cup 1 onions, chopped
  • 3 cloves garlic, minced
  • tablespoon 1 olive oil
  • tablespoons 2 thyme, fresh or dried
  • cups 3 low-sodium vegetable broth
  • cup 1 carrots, sliced
  • cups 3 potatoes, diced
  • cup 1 red lentils
  • cup 1 peas
  • salt to taste
  • cups 2 whole wheat flour (or a mix of white and whole wheat)
  • teaspoons 2 baking powde
  • cup 1/3 margarine
  • 1 egg
  • cup 1 milk (I used unsweetened almond milk)

More Like This