Bread Salad, Salami Sub

Ingredients

• 1 loaf Italian bread, sliced in half and toasted
• 1 English cucumber, chopped
• 4 tomatoes, chopped (I left this out when I made it)
• Asparagus
• 1 red pepper
• 4 marinated artichoke hearts, chopped
• 1/2 cup olive oil, plus more for roasting asparagus and peppers
• 1/2 cup water
• 2 tbsp. red wine vinegar
• 4 oz. deli-sliced salami (I used a spicy salami by Aarons) cut into thin strips
• Salt to taste
• Pepper to taste
• Dried basil