Quick & Easy Chopped Italian Sub Salad Recipe

Ingredients

• 5 cups romaine lettuce
• 1 cup cherry tomatoes, quartered
• 1 cup chopped cucumber
• 1 cup chopped marinated artichoke hearts
• 1 cup chopped banana peppers or pepperoncinis
• ¼ cup diced red onion
• 1 cup cubed mozzarella
• 15oz can chickpeas, drained and rinsed
• ½ lb. salami sliced 1/8″ thick and then cut into 1/4″ ribbons
• Parmesan cheese (optional - for topping the salad)
• 2 to 3 medium cloves garlic, minced
• ¼ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons dried oregano
• 1 tablespoon Dijon mustard
• 1 and 1/2 teaspoons kosher salt
• 1 teaspoon Honey
• ¼ teaspoon ground black pepper