Pineapple Foster Mini Dutch Babies Recipe | Wisconsin Cheese
Make a brunch to impress. Savor notes of caramel and toasted pineapple in the Cūpola cheese that's sprinkled in this mini Dutch babies recipe.
Keywords
- cupola
- cupola cheese
- dutch babies
- dutch babies recipe
- cheese recipe
- mini dutch babies
- mini dutch babies recipe
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons butter, cubed and divided
- 6 ounces Red Barn Cūpola Artisan Cheese or Red Barn Vintage Cūpola Artisan Cheese, shredded and divided (1 1/2 cups)
- 1 small fresh pineapple, peeled, cored and cut into 1/2-inch pieces (about 3 cups)
- 1/2 cup packed brown sugar
- 1/4 cup dark rum
- 1 teaspoon ground cinnamon
- Toasted coconut flakes
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