Pineapple Foster Mini Dutch Babies Recipe | Wisconsin Cheese

Pineapple Foster Mini Dutch Babies Recipe | Wisconsin Cheese

www.wisconsincheese.com

Make a brunch to impress. Savor notes of caramel and toasted pineapple in the Cūpola cheese that's sprinkled in this mini Dutch babies recipe.

Keywords

  • cupola
  • cupola cheese
  • dutch babies
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  • cheese recipe
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  • mini dutch babies recipe
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Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 6 tablespoons butter, cubed and divided
  • 6 ounces Red Barn Cūpola Artisan Cheese or Red Barn Vintage Cūpola Artisan Cheese, shredded and divided (1 1/2 cups)
  • 1 small fresh pineapple, peeled, cored and cut into 1/2-inch pieces (about 3 cups)
  • 1/2 cup packed brown sugar
  • 1/4 cup dark rum
  • 1 teaspoon ground cinnamon
  • Toasted coconut flakes

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