Hummingbird Cupcakes with Pineapple Mascarpone Frosting | Wisconsin Cheese

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1 can (8 ounces) crushed pineapple, undrained
• 3/4 cup canola oil
• 3 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 3-4 medium ripe bananas, mashed (1 1/2 cups)
• 1 cup chopped pecans
• 1 can (8 ounces) crushed pineapple
• 1 cup (2 sticks) butter, softened
• 1 package (8 ounces) Crystal Farms Original Cream Cheese , softened
• 1 container (8 ounces) BelGioioso Mascarpone cheese
• 3 cups confectioners’ sugar