Creamy Vegan Chili Mac Recipe - Forks Over Knives
This creamy chili mac recipe is packed with beans, veggies, and Southwest spices, topped with vegan cheese sauce. Perfect for kids and adults!
Ingredients
- 3 cups dry whole grain macaroni or spirals
- 3 cups low-sodium vegetable broth or water
- ½ of a 15-oz. can no-salt-added pinto beans, rinsed and drained (¾ cup)
- ½ of a 15-oz. can no-salt-added black beans, rinsed and drained (¾ cup)
- 1 14.5-oz. can no-salt-added petite diced tomatoes, undrained
- 18-oz. can no-salt-added tomato sauce
- 1 tablespoon dried minced onion
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 cups frozen peas and carrots
- Sea salt, to taste
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/vegan-potato-cheese-sauce/">½ cup Vegan Potato “Cheese” Sauce </a>
- ¼ cup sliced scallions
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