Vegan Pimiento Cheesy Mac - Forks Over Knives

Vegan Pimiento Cheesy Mac - Forks Over Knives

www.forksoverknives.com

Chickpeas are the secret ingredient in this restaurant-quality cheesy pimiento mac. The best part? It's vegan! Get the recipe here.

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Ingredients

  • 1 cup canned no-salt-added chickpeas, undrained
  • ⅓ cup nutritional yeast
  • ½ teaspoon dry mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ¾ cup unsweetened, unflavored plant-based milk
  • ½ cup sliced scallions
  • ½ cup jarred diced pimientos, drained
  • 12 oz. dry whole wheat elbow macaroni
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • ¼ cup chopped fresh parsley

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