Maple mustard roots recipe | Good Food
The sweetness of this side dish makes it the ideal accompaniment to roast turkey, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g small carrots peeled and halved or quartered lengthways if large
- 800g parsnip peeled and cut into long wedges
- 3 tbsp maple syrup
- 1 tbsp wholegrain mustard
- 2 tbsp rapeseed oil or sunflower oil
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