Maple-Mustard Roasted Parsnips from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes
The parsnip is a root vegetable that is a relative of the carrot; although it is much paler, they do resemble each other. Typically, parsnips form a base in soup, but they can also be roasted for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt, to taste
- 6 tablespoons pure maple syrup
- 2 tablespoons whole-grain mustard
- 5 tablespoons olive oil
- 2 lbs (1 kg) parsnips, peeled and sliced into 1-in (2.5-cm) medallions
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