Quick Sausage and White Bean Cassoulet - Ontario Bean Growers

Ingredients

• 5 cups cherry or grape tomatoes
• 4-6 Italian, chorizo or bratwurst sausages
• 4 large garlic cloves, smashed
• 1 red onion, cut into wedges
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 2 1/2 Tbsp balsamic vinegar
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups cooked navy or white kidney beans OR 1 (19oz /540 mL) can navy or white kidney beans, rinsed and drained
• 2 cups chopped kale, centre ribs removed
• 3/4 cup low-sodium chicken broth
• 1/4 cup chopped parsley