Creamy chicken and leek fettuccine
Creamy chicken and leek fettuccine combines barbecued chicken with Italian flavors for a quick, healthy dinner. Serves 4.
Ingredients
- 400 gram fettuccine
- 1 tablespoon vegetable or olive oil
- 1 leek, pale section only, thinly sliced
- 100 gram button mushrooms, sliced
- 2 cup chopped cooked chicken
- 375 millilitre can reduced-fat evaporated milk
- 1 bunch (200g) broccolini, sliced diagonally
- 1/2 cup freshly grated parmesan
- 1/4 cup chopped flat-leaf parsley
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