Creamy chicken and leek fettuccine
Creamy chicken and leek fettuccine combines barbecued chicken with Italian flavors for a quick, healthy dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 400 grams fettuccine
- 1 tablespoon vegetable or olive oil
- 1 leek, pale section only, thinly sliced
- 100 grams button mushrooms, sliced
- 2 cups chopped cooked chicken
- 375 millilitres can reduced-fat evaporated milk
- 1 bunch (200g) broccolini, sliced diagonally
- 1/2 cup freshly grated parmesan
- 1/4 cup chopped flat-leaf parsley
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