Duck Confit with Orange Sauce
Duck confit is a traditional French recipe which is surprisingly easy to make! This Duck Confit with Orange Sauce is "off the chart"!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Stove
- Oven
- Refrigerator
- Saucepan
- Skillet
- Roasting pan
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Baster
- Serving platter
Ingredients
- 4 duck legs
- 15g table salt per kilo of duck legs
- 600ml duck fat
- 4 tablespoons runny honey
- 200g caster sugar
- 4 oranges, segmented with the zest julienned
- Juice of 2 oranges
- 200ml veal jus
- 25g butter
- 2 tablespoons sherry vinegar
- Greens
- Butter
More Like This
Confit duck recipe
olivemagazine.com
Duck Two Ways - Duck Confit Salad and Duck with Mulberry Sauce
jamesmartinchef.co.uk
Confit duck with bean stew recipe | Taste of France®
tasteoffrancemag.com
Duck confit recipe, with braised red cabbage - a perfect dinner party main
thelondoneconomic.com
Duck Leg Confit with Orange and Five-Spice
americastestkitchen.com
Duck Confit with Beans
jamesmartinchef.co.uk
Homemade French-Style Duck Confit Recipe with Irresistible Crispy Skin - The Pass and Provisions
passandprovisions.com
Classic Duck Confit Recipe
55recipes.com