Homemade French-Style Duck Confit Recipe with Irresistible Crispy Skin - The Pass and Provisions
This French-style duck confit recipe delivers irresistibly crispy skin and melt-in-your-mouth meat. Anyone can master this gourmet classic with our foolproof techniques and helpful tips.
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Ingredients
- 4 duck legs (skin-on, bone-in)
- 2 tablespoons (30 grams) coarse sea salt
- 1 teaspoon (5 grams) black pepper
- ½ teaspoon (2.5 grams) ground allspice
- 3 cloves garlic (crushed)
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 bay leaves
- 4 cups (960 milliliters / 32 ounces) duck fat
- 1 tablespoon (15 milliliters / 0.5 ounces) duck fat (reserved from cooking)
- Roasted or sauteed potatoes
- Green beans or a fresh salad
- Dijon mustard
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