Green Eggs and Gruyère - Sarah Graham Food
Indulge in a delicious Green Eggs and Gruyère omelette with spinach, herbs, and toppings. Perfect for a quick and tasty breakfast!
Ingredients
- 2 large handfuls baby spinach
- 1 spring onion, roughly chopped
- 1 small handful basil and parsley
- 4 eggs
- ¼ cup milk
- Pinch salt
- Ripe Avocado
- Shavings of hard cheese (we love Gruyère)
- 100g feta or soft goats cheese
- 1-2 Tbsp toasted sunflower seeds
- Extra roughly chopped fresh herbs
- Flash-fried sweet baby tomatoes or mushrooms
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