Duck à l’Orange – La Classe de Cuisine

Duck à l’Orange – La Classe de Cuisine

www.laclassedecuisine.com

Indulge in the flavors of Duck à l’Orange, marinated in Grand Marnier and baked until perfection. Perfect for winter holidays, serves 4.

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Ingredients

  • 1 Duck of about 1.2 kg or 3 lb
  • 3 oranges
  • 4 garlic cloves
  • 30g or 2 Tbsp butter
  • 100ml or 4 oz Grand Marnier
  • 100ml or 4 oz white wine
  • 40g or 2 Tbsp caster sugar
  • 40ml or 2 oz vinegar
  • 1 sprig of thyme and 4 dried bay leaves
  • Salt and pepper from the mill

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