Chickpea salad sandwich | Delmonte Canada

Ingredients

• 1 can (19 oz) Del Monte Chickpeas, rinsed and drained
• 1-2 stalks celery, finely diced
• 3 medium dill pickles (¼ to ½ cup depending on your taste), diced
• 3 tbsp (60 ml) finely chopped red onions
• 3 tbsp (45 ml) finely chopped dill
• 1 tbsp (15 ml) finely chopped parsley
• Seasoned mayonnaise
• 1 clove garlic
• 3 tbsp (45 ml) mayonnaise
• 2 tbsp (30 ml) yellow mustard
• 1 lemon: juice of ½ lemon, and lemon zest
• 2-3 tsp (15 ml) curry powder
• Salt and pepper to taste