Sunshine Chickpea Salad Recipe: Your New Lunchtime BFF

Ingredients

• 2 (15-ounce/425g) cans chickpeas, drained and rinsed thoroughly
• 1/2 cup (113g) mayonnaise (vegan or regular), good quality
• 1/4 cup (60ml) finely chopped red onion
• 1/4 cup (15g) chopped celery
• 2 tablespoons (10g) chopped fresh dill
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Optional: 1/4 cup (30g) chopped cucumber