Chickpea salad sandwich
Light and flavorful chickpea salad sandwich made with Del Monte Chickpeas, celery, pickles, and a zesty mayonnaise dressing. Perfect for a quick and healthy snack or lunch!
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Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Microplane
- Garlic press
- Citrus press
- Spoon
- Spatula
Ingredients
- 1 can (19 oz) Del Monte Chickpeas , rinsed and drained
- 1-2 stalks celery, finely diced
- 3 medium dill pickles (¼ to ½ cup depending on your taste), diced
- 3 tbsp (60 ml) finely chopped red onions
- 3 tbsp (45 ml) finely chopped dill
- 1 tbsp (15 ml) finely chopped parsley
- Seasoned mayonnaise
- 1 clove garlic
- 3 tbsp (45 ml) mayonnaise
- 2 tbsp (30 ml) yellow mustard
- 1 lemon: juice of ½ lemon, and lemon zest
- 2-3 tsp (15 ml) curry powder
- Salt
- pepper
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