Sweet potato biryani
Experience the Exotic with Saffron Sweet Potato Biryani! A flavorful blend of spices and vibrant veggies. A delicious plant-based meal.
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Ingredients
- 500g basmati rice
- 250g sweet potato, chopped into 1cm cubes
- 60ml olive oil
- Sea salt and black pepper to season
- 1 large onion, sliced
- 1 tsp garlic, crushed
- 2 tsp madras curry powder
- 1 tsp turmeric
- 1 tsp ground coriander
- 2 tsp garam masala
- 150g tenderstem broccoli
- 1 green pepper, chopped
- ½ litre of vegetable stock
- 1 pinch of saffron, soaked in 2 tbs hot water
- Optional: 1 tsp rose petals
- Fresh coriander to garnish
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