Sweet Corn Biryani ! Recipe
This is a spicy variation of an Indian festive rice delicacy. This recipe is from the 'Thursday' magazine.
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Ingredients
- 1 cup basmati rice (soaked in water for 1 hour)
- 2 tablespoons oil
- 1 teaspoon ghee (or oil)
- 3/4 cup sweet corn (frozen)
- 1/4 cup low-fat yogurt
- 1/4 cup nonfat milk
- 2 3/4 cups hot water
- 2 onions, sliced
- 1 tomatoes (skinned and pureed)
- 1 1/2 tablespoons lemon juice
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 3/4 teaspoon cumin seed
- 1 1/4 teaspoons salt
- 1/4 teaspoon sugar
- 1 inch ginger
- 1 clove garlic
- 1 inch cinnamon stick
- 4 cloves
- 1 cardamom (small)
- 10 mint leaves
- 2 tablespoons coriander leaves, chopped
- 3 tablespoons coconut, grated
- 2 green chilies
- 2 tablespoons cashews, roasted in ghee
- 2 tablespoons raisins, roasted in ghee
- 3 -5 mint leaves
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