Spinach tart recipe
Ingredients - For the Crust - 1 ½ cups Cashew Butter - ½ cup diced Zucchini - 1 red diced Bell Peppers - 2 tbsp fresh Dill - 2 tbsp Olive Oil - Pinch of Salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Dehydrator
- Tart pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cashew Butter: 1 ½ cups
- Zucchini: ½ cup diced
- Bell Peppers: 1 red diced
- Dill: 2 tbsp fresh
- Olive Oil: 2 tbsp
- Salt: Pinch of
- Black Pepper: Pinch
- Tamari: 1 tbsp raw
- Garlic Powder: Pinch of dehydrated
- Water
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