Spinach Tart
Countless are the benefits of spinach and unfortunately it's so hard to convince kids with it. Here's your ultimate creative Sousou recipe to trick them into not leaving a crumb! Bake a tart out of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithsousou.com.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Skillet
- Spoon
- Spatula
- Fork
- Plastic wrap
Ingredients
- 250 g Flour
- 125 g Melted Butter
- 1 pinch Salt
- 1/3 cup Water
- 1 kilo chopped Spinach
- 3 small Onions, cut into cubes
- 2 tablespoons Corn Oil
- 200 g fresh Mushrooms, sliced
- 1 Maggi vegetable stock cube
- 200 g Feta Cheese, mashed
- 2 Eggs
- 200 ml Fresh Cream
- Salt to taste
- ½ teaspoon White Pepper
- 200 g Gruyere Cheese
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