Spinach tart

Name: Spinach tart
Total time: 70 min
Ingredients: 4 tablespoons unsalted butter; 2 cups onions (chopped); 1 tablespoon garlic (grated or finely chopped); 550 g frozen spinach (defrosted); 1/3 cup spring onion (both green and white parts chopped); 1 cup Gruyère cheese (grated) (use Cheddar if you can’t find Gruyere); 3/4 cup parmesan cheese (freshly grated); 5 cups large eggs (beaten lightly (retain about ¼to use as an egg wash)); 1 tablespoon dry breadcrumbs (panko will work); 2 teaspoons fine sea salt; 3/4 teaspoon freshly ground pepper; 1/2 teaspoon nutmeg grated; 4 tablespoons pine nuts (toasted); 300 g all butter puff pastry (ready rolled preferred)

www.loveandcook.co.uk

Experience rich, reliable vegetarian flavor with Ina Garten's spinach tart—perfect served warm with a tomato salad. Perfect for Middle-Eastern-inspired dining!

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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