Pumpkin Chocolate Chip Cookies | Better Basics Milling Company

Ingredients

• 1 cup granulated sugar
• ½ cup lightly packed brown sugar
• ½ cup oil (refer to the note for options)
• 1 can (15 ounces/425 g) pumpkin puree
• 1 teaspoon vanilla extract
• 1 large egg
• 2 ½ cups Red Fife Multipurpose Flour (refer to the note for an alternative)
• 1 tablespoon pumpkin spice mix (see below)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1-2 cups chocolate chips
• -1 1/2 teaspoons cinnamon
• -3/4 teaspoon ground ginger
• -1/2 teaspoon nutmeg
• - 1/4 teaspoon cloves