Cranberry Upside-Down Cake | Paula Deen

Ingredients

• 1 1/2 cups plus more for dusting all purpose flour
• 3/4 cup firmly packed brown sugar
• 2 sticks Butter
• 1/2 cup chopped walnuts
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large yolks separated from whites eggs
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 (8 oz) package frozen cranberries