Manhattan Seafood Chowder – Recipe Wise
The Manhattan Seafood Chowder is a popular dish in North America, particularly along the East coast. It is named after Manhattan, New York, and is known for its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 3 slices bacon
- 2 cups celery , diced
- 1 red bell pepper
- 2 cups onions , diced
- 3 garlic cloves , crushed
- 1 cod fish fillets or 1 any other firm white fish fillet , cut into chunks
- 4 cups water ( or mixture of chicken broth and water )
- 1 can plum tomatoes
- 2 cans diced tomatoes
- 16 ounces fresh clams , chopped or
- 2 cans chopped clams or ( 10 ounce ) cans baby clams
- 1 bottle clam juice
- 5 red potatoes , cut into small chunks
- 3 carrots , diced
- 1 teaspoon paprika
- 1 teaspoon Mrs . Dash seasoning mix
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon oregano flakes
- 1/2 teaspoon red pepper flakes
- louisiana hot sauce ( to your preference )
- 1/2 lb small shrimp
- salt
- pepper
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