Manhattan Seafood Chowder – Recipe Wise

Manhattan Seafood Chowder – Recipe Wise

recipewise.net

The Manhattan Seafood Chowder is a popular dish in North America, particularly along the East coast. It is named after Manhattan, New York, and is known for its

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Ingredients

  • 3 slices bacon
  • 2 cups celery , diced
  • 1 red bell pepper
  • 2 cups onions , diced
  • 3 garlic cloves , crushed
  • 1 cod fish fillets or 1 any other firm white fish fillet , cut into chunks
  • 4 cups water ( or mixture of chicken broth and water )
  • 1 can plum tomatoes
  • 2 cans diced tomatoes
  • 16 ounces fresh clams , chopped or
  • 2 cans chopped clams or ( 10 ounce ) cans baby clams
  • 1 bottle clam juice
  • 5 red potatoes , cut into small chunks
  • 3 carrots , diced
  • 1 teaspoon paprika
  • 1 teaspoon Mrs . Dash seasoning mix
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon oregano flakes
  • 1/2 teaspoon red pepper flakes
  • louisiana hot sauce ( to your preference )
  • 1/2 lb small shrimp
  • salt
  • pepper

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