Super Bowl Potato Skins – Whitney Miller

Ingredients

• Smoked Fish Dip:
• 8 ounces smoked trout
• ¾ cup sour cream
• ½ cup mayonnaise
• ¼ teaspoon lemon zest
• 2 teaspoons lemon juice
• ¼ cup finely chopped chives
• 3 tablespoons minced yellow onion
• 2 tablespoons sweet pickle relish
• ¼ teaspoon fine sea salt
• 1/8 teaspoon cracked black pepper
• 1/8 teaspoon finely chopped chives, for garnish