Potato Pie with Cheese & Pickle Recipe | Branston
Discover a delicious Potato Pie with Cheese & Pickle recipe using Branston Pickle - a sure favourite at any dinner table. Bring out the Branston!
Ingredients
- 50g chilled butter, plus extra for greasing, chopped
- 500g shortcrust pastry
- 600g King Edward potatoes, peeled and chopped
- 3 tbsp Branston Original Pickle
- 150g Pilgrims Choice Mature cheese, crumbled
- 1 egg, beaten
- Ground white pepper
- Serve with salad or steamed green veg
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