Perfect Mince Pies: A Festive Treat for the Holidays - Better Homes & Gardens Australia

Perfect Mince Pies: A Festive Treat for the Holidays - Better Homes & Gardens Australia

www.bhg.com.au

The buttery, sugar-free pastry makes these star-topped mince pies mouthwateringly good – and ideal for take-home Christmas treats. For an edible gift idea, wrap individually in cello and ribbon...

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Ingredients

  • 1¾ cups plain flour, plus extra, to dust
  • 1⁄3 cup Lakanto Monkfruit Sweetener Icing Powder or icing sugar, sifted, plus extra, to dust
  • 200g unsalted butter, chopped, chilled
  • 1 free-range egg yolk
  • 1/3 cup water, chilled
  • ¼ cup hazelnut or almond meal
  • 1 free-range egg, beaten
  • Fruit mince
  • 180g mixed fruit, roughly chopped
  • 150g currants
  • ¼ cup mixed peel
  • 1 apple, peeled, coarsely grated
  • ¾ cup Lakanto Monkfruit Sweetener Golden or raw caster sugar
  • Finely grated zest of 1 lemon
  • 2 Tbsp lemon juice
  • ½ tsp each ground cinnamon, mixed spice, nutmeg
  • ¼ cup brandy or sherry
  • 30g unsalted butter, melted
  • 1/3 cup finely chopped roasted hazelnuts

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