Perfect Mince Pies: A Festive Treat for the Holidays - Better Homes & Gardens Australia
The buttery, sugar-free pastry makes these star-topped mince pies mouthwateringly good – and ideal for take-home Christmas treats. For an edible gift idea, wrap individually in cello and ribbon...
Ingredients
- 1¾ cups plain flour, plus extra, to dust
- 1⁄3 cup Lakanto Monkfruit Sweetener Icing Powder or icing sugar, sifted, plus extra, to dust
- 200g unsalted butter, chopped, chilled
- 1 free-range egg yolk
- 1/3 cup water, chilled
- ¼ cup hazelnut or almond meal
- 1 free-range egg, beaten
- Fruit mince
- 180g mixed fruit, roughly chopped
- 150g currants
- ¼ cup mixed peel
- 1 apple, peeled, coarsely grated
- ¾ cup Lakanto Monkfruit Sweetener Golden or raw caster sugar
- Finely grated zest of 1 lemon
- 2 Tbsp lemon juice
- ½ tsp each ground cinnamon, mixed spice, nutmeg
- ¼ cup brandy or sherry
- 30g unsalted butter, melted
- 1/3 cup finely chopped roasted hazelnuts
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