Tuna Of Love | Emerils.com

Ingredients

• 2 teaspoons olive oil
• 1/4 cup minced shallots
• 1 teaspoon minced garlic
• 1 1/2 cups dry red wine, such as Cabernet Sauvignon
• 2 cups Veal Stock or
• Brown Chicken Stock
• 2 tablespoons unsalted butter, cut into pieces and chilled
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• Four 6-ounce fresh tuna steaks, about 1 1/4 inches thick
• 1/4 pound fresh foie gras, cut crosswise into four 1/4-inch slices