Tuna Tetrazzini | Emerils.com

Ingredients

• 1/2 cup chopped red bell peppers
• 7 tablespoons unsalted butter
• 1 teaspoon minced garlic
• 1 pound white button mushrooms, ends trimmed, sliced
• 1 1/2 teaspoons Essence
• 1/2 teaspoon chopped fresh thyme leaves
• 1/4 cup all-purpose flour
• 1/4 cup dry white wine
• 2 cup chicken stock
• 1 3/4 cups heavy cream
• 12 ounces wide egg noodles
• 3 (6-ounce) cans solid white tuna, drained and broken up
• 1 tablespoon chopped fresh parsley leaves
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1/3 cup freshly grated Parmesan
• 1 (5 1/2-ounce) bag potato chips, crushed